Menu
Layers of aubergine, potatoes, mince beef topped with bechamel sauce and cheese
Lamb on the bone with vegetables and feta cheese slowly cooked, wrapped in a bouquet of foil.
Greek traditional meatballs in tomato sauce
Chunks of lean beef cooked in red wine sauce and caramelised shallots
Chunks of beef in red sauce baked with feta cheese
Chunks of chicken, onions, peppers and spicy red wine sauce
Chicken fillet with mushrooms in a creamy garlic wine sauce
Juicy fillet topped with “ladolemono” (olive oil and lemon sauce)
Juicy fillet topped with “ladolemono” (olive oil and lemon sauce)
All dishes are served with the choice of Greek style roast potatoes or chips and rice or salad
Greek traditional burger stuffed with feta cheese and peppers
Marinated chunks of chicken, onions, peppers and cherry tomatoes on the skewer
Marinated chunks of lamb, onions, peppers and cherry tomatoes on the skewer
Marinated chunks of pork, onions, peppers and cherry tomatoes on the skewer
A selection of chicken, lamb, pork souvlaki, village sausage, served with tzatziki, pitta and salad, choice of rice or roasted potatoes or chips
Layers of aubergine, potatoes, and vegetables cooked in red sauce, topped with bechamel sauce and cheese
Stuffed peppers with rice and herbs
Chunks of Haloumi cheese with vegetables on the skewer
Cheese pies filled with a rich feta filling, wrapped in golden brown crispy phyllo
Spinach and feta pies, wrapped in golden brown crispy phyllo
A selection of keftedakia, kalamarakia, haloumi, gigantes and dolmagakia
Traditional Greek fried meatballs
Traditional Greek meatballs stuffed with mozzarella
2 pieces of breaded chicken
Grilled spiced Greek country sausages
Deep fried squid rings
Authentic Greek hard cheese pan-fried in pure olive oil
Prawns in tomato sauce with feta, onion and peppers
Mushrooms in creamy garlic sauce
Fried feta wrapped in filo pastry with honey and sesame seeds
Baked feta in olive oil, tomato, green peppers and oregano
Chargrilled Cypriot cheese finished with lemon juice
Butterbeans baked with fresh tomatoes and herbs
Vine leaves stuffed with rice and herbs
Greek yoghurt, garlic and cucumber dip
Chick pea dip with garlic and olive oil
Baked aubergine dip with garlic, lemon juice and olive oil
Smoked cod roe dip with lemon and olive oil
Traditional Greek spicy cheese dip
The famous Greek cheese served with olive oil and oregano
Tzatziki, houmous, melitzanosalata, taramosalata and tirokafteri served with pitta bread
Greek salad with feta cheese, tomatoes, cucumber, onions, green peppers, oregano and olives
Rusk with grated tomatoes, olives, feta, olive oil and oregano
Served with honey and nuts or Greek traditional sweet preserved fruits
A mediterranean dessert made with filo pastry, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pastry allowing the syrup to be soaked into the layers, served with ice cream
An all-time Greek favourite dessert, semolina based creamy custard pie, baked with flaky filo pastry and drenched in a delicious simple syrup sauce, served with ice cream
A banana split in half and filled with ice cream, topped with whipped cream, then smothered with chocolate and strawberry syrup
A scoop of chocolate, vanilla and strawberry ice cream, served with seasonal fruits, strawberry syrups and chocolate sticks
Three scoops of chocolate ice-cream, served with whipped cream, chocolate syrup, truffle and chocolate sticks
Three scoops of vanilla ice-cream, topped with black cherries
Please be aware that many of our dishes contain either nuts, wheat, gluten, etc ...
If you need any more information about certain dish, we will be more than happy to discuss the ingredients with you.
© 2021 Greek Olive Restaurant Swindon
Greek Olive Restaurant Swindon
