Cheese pies filled with a rich feta filling, wrapped in golden brown crispy phyllo

Spinach and feta pies, wrapped in golden brown crispy phyllo

Traditional Greek fried meatballs

A selection of keftedakia, kalamarakia, haloumi, gigantes and dolmagakia

Traditional Greek meatballs stuffed with mozzarella

2 pieces of breaded chicken

Grilled spiced Greek country sausages

Deep fried squid rings

Fried whitebait

Authentic Greek hard cheese pan-fried in pure olive oil

Prawns in tomato sauce with feta, onion and peppers

Mushrooms in creamy garlic sauce

Fried feta wrapped in filo pastry with honey and sesame seeds

Baked feta in olive oil, tomato, green peppers and oregano

Chargrilled Cypriot cheese finished with lemon juice

Butterbeans baked with fresh tomatoes and herbs

Vine leaves stuffed with rice and herbs

Greek yoghurt, garlic and cucumber dip

Chick pea dip with garlic and olive oil

Baked aubergine dip with garlic, lemon juice and olive oil

Smoked cod roe dip with lemon and olive oil

Traditional Greek spicy cheese dip

The famous Greek cheese served with olive oil and oregano

Tzatziki, houmous, melitzanosalata, taramosalata and tirokafteri served with pitta bread