Served with honey and nuts or Greek traditional sweet preserved fruits
A mediterranean dessert made with filo pastry, nuts, butter, and sugar. After baking to perfection, a sweet syrup is immediately poured over the pastry allowing the syrup to be soaked into the layers, served with ice cream
An all-time Greek favourite dessert, semolina based creamy custard pie, baked with flaky filo pastry and drenched in a delicious simple syrup sauce, served with ice cream
A banana split in half and filled with ice cream, topped with whipped cream, then smothered with chocolate and strawberry syrup
A scoop of chocolate, vanilla and strawberry ice cream, served with seasonal fruits, strawberry syrups and chocolate sticks
Three scoops of chocolate ice-cream, served with whipped cream, chocolate syrup, truffle and chocolate sticks
Three scoops of vanilla ice-cream, topped with black cherries
Please be aware that many of our dishes contain either nuts, wheat, gluten, etc ...
If you need any more information about certain dish, we will be more than happy to discuss the ingredients with you.
© 2020 Greek Olive Restaurant Swindon
Greek Olive Restaurant Swindon
