Christmas Menu



Click here for PDF version of Christmas Menu

*choice of starter, main and dessert ONLY £23.95

Cold Starters

Tzatiki (v)

Greek yoghurt, garlic and cucumber dip

Melitzanosalata (v)

Baked aubergine dip with garlic, lemon juice and olive oil

Feta Cheese (v)

The famous Greek cheese served with olive oil and oregano

Houmous (v)

Chick pea dip with garlic and olive oil


Smoked cod roe dip with lemon and olive oil

Tirokafteri (v)

Traditional Greek spicy cheese dip

Horiatiki (v)

Greek salad with feta cheese, tomatoes, cucumber, onions, green peppers, oregano and olives

Skoradalia (v)

Garlic and potato puree dip


Hot Starters

Tiropitakia (v)

Cheese pies filled with rich feta filling, wrapped in golden brown crispy filo

Spanakopitakia (v)

Spinach and feta pies wrapped in golden brown crispy filo

Cheese Croquettes (v)

A deep-fried blend of three cheeses and egg balls

Manitaria Sta Lefka (v)

Mushrooms in creamy garlic sauce

Haloumi (v)

Chargrilled Cypriot cheese

Baked Feta Cheese (v)

Baked feta in olive oil, tomato, peppers, oregano and a hint of spice

Feta Dimitris (v)

Fried feta wrapped in filo pastry topped with honey and sesame seeds

Gigantes (v)

Butter beans baked with fresh tomatoes and herbs

Saganaki Cheese(v)

Authentic Greek hard cheese pan-fried in pure olive oil

Dolmadakia (v)

Vine leaves stuffed with rice and herbs

Horiatiko Loukaniko

Grilled spiced Greek country sausage


Traditional Greek fried meatballs

Keftedakia Gemista

Traditional Greek meatballs stuffed with mozzarella

Tiganito Kotopoulo

Two pieces of fried breaded chicken


Deep fried squid rings


Fried whitebait

Greek Soup Of The Day

One of the following soups

Chicken avgolemono (egg lemon), Fasolada (Broad beans), Fava (Split pea), Fakkes (Lentils)

On the grill

Mpifteki Gemisto

Greek traditional burger with feta cheese and peppers

Chicken Souvlaki

Marinated chunks of chicken, onions, peppers on the skewer

Pork Souvlaki

Marinated chunks of pork, onions, peppers on the skewer



Main Dishes

Chicken Giouvetsi

Baked tender pieces of chicken in light tomato sauce with orzo pasta sprinkled with feta and parmesan cheese

Xirino Me Praso

Chunks of pork with leek and carrot in tomato sauce


Layers of aubergine, tomatoes, mince beef, topped with béchamel sauce and cheese

Lamb Kleftiko

Lamb on the bone with vegetables and cheese slowly cooked wrapped in a bouquet of grease proof paper and foil


Greek traditional meatballs in tomato sauce

Beef Stifado

Chucks of lean beef cooked in red wine sauce and caramelized shallots

Beef Stamnas

Chunks of beef in red sauce baked with feta cheese

Lamb Giouvetsi

Baked tender lamb shank in light tomato sauce with orzo pasta sprinkled with feta and parmesan cheese

Roast lamb

Boneless lamb with Greek style gravy

Half Chicken Riganato

½ Chicken roasted with garlic, oregano in a light lemon sauce


Mince beef and macaroni pie topped with béchamel sauce

Chicken a la grec

Chicken fillet with mushrooms in a creamy garlic wine sauce

Bekri Meze

Chunks of chicken, onions, peppers and spicy red wine sauce

Vegetarian Dishes

Mousaka (v)

Layers of aubergine, potatoes and vegetables cooked in red sauce, topped with béchamel sauce and cheese

Haloumi Souvlaki (v)

Grilled chunks of haloumi cheese and vegetables on a skewer

Gemista (v)

Stuffed peppers with rice, mushrooms, carrots, onions, courgettes, garlic and herbs

 Briam (v)

Baked aubergines, courgettes, carrots, potatoes, onions and garlic in a light tomato sauce

*All dishes are served with a choice of Greek style roast potatoes or chips or rice and salad or veg (veg varies daily)



A Mediterranean dessert made with filo dough, nuts, butter and sugar

Greek yoghurt

Served with honey and nuts


Semolina based creamy custard pie baked with filo pastry and in a light syrup sauce


Greek style rice pudding served cold


Greek semolina cake in light syrup

Greek Olive Ice Cream

Two scoops of chocolate ice cream served with whipped cream chocolate syrup truffles and chocolate sticks