Layers of aubergine, potatoes, mince beef topped with bechamel sauce and cheese

Lamb on the bone with vegetables and feta cheese slowly cooked, wrapped in a bouquet of foil.

Greek traditional meatballs in tomato sauce

Chunks of lean beef cooked in red wine sauce and caramelised shallots

Chunks of beef in red sauce baked with feta cheese

Chunks of chicken, onions, peppers and spicy red wine sauce

Chicken fillet with mushrooms in a creamy garlic wine sauce

Cheese pies filled with a rich feta filling, wrapped in golden brown crispy phyllo

Spinach and feta pies, wrapped in golden brown crispy phyllo

A selection of keftedakia, kalamarakia, haloumi, gigantes and dolmagakia

Traditional Greek fried meatballs

Traditional Greek meatballs stuffed with mozzarella

2 pieces of breaded chicken

Grilled spiced Greek country sausages

Deep fried squid rings

Authentic Greek hard cheese pan-fried in pure olive oil

Prawns in tomato sauce with feta, onion and peppers

Mushrooms in creamy garlic sauce

Fried feta wrapped in filo pastry with honey and sesame seeds

Baked feta in olive oil, tomato, green peppers and oregano

Chargrilled Cypriot cheese finished with lemon juice

Butterbeans baked with fresh tomatoes and herbs

Vine leaves stuffed with rice and herbs